Ingredients
For the burger:
600g fresh salmon or whitefish free of skin and bones
2 tbsp. grated or chopped breadcrumbs
1 spring onion
8 stalks of chives
2 tsp. old-style mustard
salt
Así puedes prepararlo
1. Peel the spring onion and chop finely with the chives. Chop the fish and mix in a bowl with the spring onion, chives, breadcrumbs, mustard, salt and pepper.
2. Make 4 hamburgers.
3. Add the other ingredients.
Mango sauce:
Chop the mango and radish and season with lime juice, oil, salt, pepper and coriander leaves.
Salmon burger with mango relish
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