Product InformationThe mould is easy to use and the result is always perfect. Pour the chocolate in the mould, let it cool, assemble the figure, decorate it in a funny way and enjoy!
The size of the 5 Easter eggs that can be made with each mould is not overly large, making them perfect decorations and adornments for cakes and other home-made desserts. Your table has never looked so beautiful!
The origin of decorating Easter eggs is not clear and there is disagreement as to whether they are of pagan origin as a symbol of fertility associated with spring or of Christian origin dating to medieval Europe. Modern chocolate eggs appeared in the 19th century and at the end of that century an English businessman began to market them as we know them today.