Product InformationWith this book we make baking more accessible to everyone who wishes to create the most delicious and incredible desserts. 19 recipes are included in the book, all made with natural ingredients, to enjoy with your family and friends. Have fun and enjoy baking with your family
The flavor is in the fat. The overall fat (margarine, butter, oils, etc.) are essential in the preparation of breads and cakes because they soften the texture of products, add moisture, help conservation allowing last longer and enhance flavor, so do not delete them from your recipes (unless you want a cake that looks cardboard)
White chocolate is it really chocolate? Nope! white chocolate is made with cocoa butter, sugar and milk solids, some cheaper brands cocoa butter replaced by another type of fat so not even worth calling it white chocolate, as it contains no ingredients.