Product InformationSilicone moulds with the perfect shape for hamburgers, so you can put in the bread dough with whatever ingredients you like and they are all set to go in the oven. It includes 4 moulds, recipes for bread (one gluten-free) and tricks for decorating the bread with colours.
- Material: 100% Platinum Silicone
- Dimensions: mm ø103 - H15 (x 4)
- Temperature: -60ºC / +220ºC
- Suitable for: Oven, microwave, dishwasher, fridge
- Capacity: 120 ml (x 4)
The mould allows you to make the shape of the hamburger bun but, why not personalize it a little more? Can you imagine preparing your children’s afternoon snack and having them see their name or a picture on the top of the bun? You just need to make an indentation in the dough before putting it in the oven.
The most common type of bread is made with wheat flour (high gluten content) but we find numerous types of bread that use different grains, such as rye, barley, oatmeal, soy, corn, rice, quinoa, spelt, millet... We just need to try them out one by one to discover new flavours and properties.