Product InformationMake Charlottes in a much easier and quicker way. The springform pan facilitates the preparation and unmolding of the cake. You will achieve a perfect outcome thanks to the sealing of the pan’s silicone walls. Ceramic base and upper ring made of 100% platinum silicone.
- Material: 100% Platinum Silicone + ceramic base
- Dimensions: mm Ø180 - H99
- Temperature: -60ºC / +220ºC
- Suitable for: Oven, microwave, dishwasher, fridge
- Capacity: 2000 ml
The varieties of Charlottes that you can create are infinite. Rasberry Charlotte, Tiramisu Charlotte, Strawberry Mousse Charlotte, Lemon Mousse Charlotte…simply delightful for your taste buds.
The name Charlotte doesn’t come from its shape but from the English giving it that name in the 19th century in honor of Queen Charlotte, the wife of King George III. At that time, it was more like a fruit compote surrounded by slices of bread or buttered, toasted brioches. In France it was Antonin Carême who, upon creating the “charlota à la parisien”, popularized the recipe. Once he had covered the bottom and walls of the pan with ladyfingers, he would fill it with cream and serve it as a cold dessert.