Product InformationSet of five cookie cutters in the shape of different modes of transport plus original gift wrapping paper for the biscuits and a collection of recipes to make the biscuit dough easily. Your kids will love making them and eating them
To make biscuits with chocolate, the chocolate can be included as another ingredient of the dough in the form of cocoa so the biscuits have its colour or else in chocolate pieces or chips included in the dough so they remain within the biscuit or melted chocolate could be poured over it, etc.
The proportion of flour in biscuits tends to be quite a lot higher than the proportion in, for example, sponge cakes. Normally wheat flour is used but, if you use flour with little or no gluten, it tends to absorb less moisture so the biscuits will be more tender. Whether the biscuits are harder or crispier will depend on the proportions of flour, butter and sugar that you use. (More white sugar will make them crunchier, etc.)