Product InformationMade up to nine rectangular breads in a single mould in a single batch in the oven. It has never been easier to enjoy different varieties of bread at home and to prepare tasty, fun and original appetizers, since they are the perfect size. It includes two recipes, one for Danish dark rye rugbrod and the other for gluten-free bread.
- Material: 100% Platinum Silicone
- Dimensions: mm L80 - W30 - H33
- Temperature: -60ºC / +220ºC
- Suitable for: Oven, microwave, dishwasher, fridge
- Capacity: 55 ml (x 9)
The mould can also be used to make energy bars or cereal bars, thanks to the shape of the cavities which makes them close to perfection. Sports have always been associated with a good diet and, if you prepare them yourself, you control what you eat.
The possibility of making several types of bread at the same time entails the difficulty of making the dough for each one. Another option is to use the same dough and fill it with different seeds or grains, such as walnuts, raisins, seeds, olives, chocolate and even pieces of cold cuts, ham, cured meats. etc.