Product InformationWith the Non-Spill Lid of 22cm you will prevent any spillage that may produce when cooking and boiling.
This product is intended for top chefs, who always have food on the burner, as well as for beginners, who are frightened by the thought of cooking a little pasta. Go ahead and try it!
Cooking techniques vary greatly depending on the product and this must be kept in mind when cooking. All legumes are cooked starting with cold water, with the exception of chickpeas. Pasta must be cooked in abundant boiling water and rice with just the right amount of water.