Product InformationCook an egg in the microwave or soft-boiled with no shell and no fat, shaping it in the silicone mould for a more special presentation, to serve directly on the plate with the possibility of adding all kinds of ingredients that lead to different touches of flavour – all this is achieved with Lékué’s Ovo.
- Material: 100% Platinum Silicone
- Dimensions: mm L100 - W100 - H71
- Temperature: -60ºC / +220ºC
- Suitable for: Microwave, oven, dishwasher, fridge
- Capacity: 100 ml
A mollet egg is one that is cooked until the white is cooked (it ends up with a hard texture) but the yolk is somewhat liquid, unlike a hard-boiled egg, which is cooked for longer until both the yolk and the white end up set and consistent
A soft-boiled egg can be cooked for a brief time and with a few drops of vinegar, either in the shell, which results in an egg with a liquid yolk and slightly set white, or else without the shell, which is a poached egg, with a set white that covers a liquid yolk