Product InformationThe Roll Cake is a flexible, non-stick mat with non-spill borders, intended for pouring in the recipe ingredients and rolling them into a compact form in the shape of a typical sweet or savoury layered cake roll. The borders make it useful as a baking surface for even the most liquid recipes, with no spilling.
- Material: 100% Platinum Silicone
- Dimensions: mm L400 - W300
- Temperature: -60ºC / +220ºC
- Suitable for: Oven, microwave, dishwasher, fridge
The first recipe that comes to mind with the Roll Cake is the famous Swiss Roll, but how about a Yule roll, or some canapés made with sandwich bread, puff pastry or tortillas? And what if we dare attempt making a famous calzone instead of a pizza? The possibilities are endless.
The fact is we have always identified rolls with cake and pastry recipes, but the truth is they are well suited for savoury dishes, especially meat, obtaining tasty rolls of ground beef, ham and cheese, chicken, cream of cured beef, black sausage with apple...