Product InformationThe fiberglass structure ensures optimum heat distribution and a faster and more even bake.
Also ideal as a work surface.
- Material: 100% Platinum Silicone + fibreglass
- Dimensions: mm L400 - W300
- Temperature: -60ºC / +220ºC
- Suitable for: Oven, microwave, dishwasher, fridge
The base of dough is flour, to which water or milk is usually added and, in some cases, yeast and salt. Flour is the main ingredient and there are many varieties, ranging from wheat, the most common, to oats, corn, rice, spelt, rye, etc.
What is flour strength? It is usually the level of gluten contained in the wheat. It is used to measure the kneading capacity, strong flour is used for longer kneading to gain elasticity and thicker results (with more fat and sugar content), while soft flour has a lower percentage of protein for dough that does not require much kneading, such as cookies, muffins, etc.