Product InformationEating tasty and healthy food is possible! From traditional bamboo steamers to the most innovative modern materials, but always following the same philosophy: steaming food to maintain all of its properties and intensify flavours. Suitable for 1-2 people.
- Material: 100% Platinum Silicone
- Dimensions: mm ø220 - H120
- Temperature: -60ºC / +220ºC
- Suitable for: Oven, microwave, dishwasher, fridge
- Capacity: 1200 ml
What can I steam? Just about anything. Recipes for steaming vegetables or fish are very well-known, but you can also prepare rice or meat dishes, lean meat is particularly recommendable.
Steaming originated in traditional Chinese cooking, where it was used as a method to save fuel. The bamboo steamer was placed in a wok full of water and covered. In the 19th century, the French began to use this technique, patenting the steamer and spreading its popularity throughout the western world.