Product InformationA kitchen utensil designed to squeeze the teabag or the bag of whatever other infusion you want to soak in water or milk, it is shaped like tongs, which hold the bag in the liquid so you can remove it later and squeeze out every last drop without getting dirty or burnt as you do not touch the bag directly.
- Material: 100% Platinum Silicone
- Dimensions: mm L75 - W45 - H15
- Temperature: -60ºC / +220ºC
- Suitable for: Microwave, oven, dishwasher, fridge
Infusions are nothing more than drinks derived from the leaves, flowers or fruits of particular plants and herbs, which are cooked in water or milk and contribute their typical taste and aroma. Therefore, the squeezing phase is important in order to get the greatest possible taste that has not already ended up in the liquid and where more of the essence has remained
Tea is the most famous infusion, made with leaves from Camellia sinensis, which contains the characteristic L-theanine. Many opinions make a distinction between tea and infusions, claiming that tea is made with boiling water and infusions with water that is very hot but has not been allowed to boil