Ingredients
70% black chocolate
Banana
Peanuts, cashew nuts, almonds
Nutmeg
Así puedes prepararlo
1. Add water to the white base of the Chocofondue and cover with the red silicon lid.
2. Put the chocolate in two of the holes of the Chocofondue.
3. Cut up the nuts chosen and put them aside.
4. Peel and slice the banana while the chocolate heats up in the microwave.
5. Once the ingredients are ready, let’s play around with them! In this order: fork the banana, dip it in the chocolate and sprinkle nuts over it.