Ingredients
To leaven:
- 2 tsp. active dry yeast
- 1/2 tsp granulated sugar
- 1/2 cup water (room temperature)
*For the dough:
- 1 2/3 cup minus 1 tbsp white bread flour or whole wheat bread flour
- 1/2 tsp of salt
- Cereals
- 2 tbsp granulated sugar
- 2 tbsp. butter (room temperature), cubed
What do I need for boiling?
- 1 tsp. baking soda
- Water to boil the bagels
*We recommend you to use wholemeal flour. - You’ll obtain healthier bagels.
Así puedes prepararlo
When you have an even dough, before baking it add your favourite cereals. (Examples: semolina, amaranth, quinoa, oats): https://www.lekue.com/en/recipes/bagel.html
Cereals bagel
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