Ingredients
Gelatine:
50g / 1.8 oz lime juice
300g / 11 oz tonic
1 egg white
Zest of 1 lime
4 sheets of gelatine
50g / 1.8 oz sugar
Filling:
90g / 3.2 oz orange juice
30g / 1.1 oz gin
10g / 0.3 oz sugar
2 sheets of gelatine
Sponge:
130g / 4.6 oz sugar
100g / 3.5 oz sifted flour
3g / 0.1 oz salt
2 eggs
Así puedes prepararlo
Sponge:
1. Preheat the oven to 180ºC / 356º F.
2. Beat the eggs and sugar together until tripled in size, then gradually add the flour and salt. Spread the dough onto an oven sheet and bake for approximately 15 minutes.
3. Leave to cool, then cut using the cutter and set aside.
Gelatine:
1. Soak the gelatine in cold water.
2. Mix the tonic, lime juice and gelatine in a saucepan and heat until dissolved. Leave to cool at room temperature, then add the lime zest. Set aside at room temperature.
3. Beat the egg white and sugar together, then gradually fold into the tonic and lime mixture and set aside.
Filling:
1. Soak the gelatine in cold water.
2. Heat the orange juice in a saucepan and mix the gelatine in well. Add the gin and sugar and set aside to cool.
Assembly:
1. Fill the large cavities with gelatine up to the mark. Close the lid.
2. Add the filling to the smaller cavities.
3. Freeze for 4 hours.
4. Remove from the mould and place on the previously made sponge.
