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Farfalle with sun-dried tomato pesto

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What you need

Ingredients


120 gr farfalle
300 ml water
100 g dried tomatoes
20 basil
20 g raisins
100 g pine Nuts
100 g parmesan Cheese
20 g white wine
Salt
Pepper
Olive oil

Así puedes prepararlo

    1. Introduce the pasta with the water and a bit of salt in the Quick Pasta Recipes Cooker and cook it in the microwave for 10 min at maximum power (900W).

    2. Grind together the basil, sun-dried tomatoes, raisins, pine nuts, Parmesan cheese, white wine, a bit of salt and pepper and 20 g of olive oil to make the sauce.

    3. Remove the Quick Pasta Recipes Cooker from the microwave and wring the excess water.

    4. Adds the sauce. Introduce in the microwave for 1 min. more. Mix well.

    5. Ready to serve!
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