Ingredients
1/3 cup whole milk
4 tbsp sugar
3/4 cup mascarpone
5 tbsp heavy cream
Así puedes prepararlo
1. In a saucepan, mix the milk with the sugar, heat and stir until it dissolves. Remove from the heat and allow to cool. When cool, add the mascarpone and mix thoroughly.
2. Whip the cream and add the mix above, stirring carefully.
4. Ready to unmold and enjoy!
4. ¡Listo para desmoldar y disfrutar!