Ingredients
200 ml cold tonic water
50 ml gin
55 g warm water
5 drops bergamot juice (or extract, in this case only 1 or 2 drops)
flower petals (rosemary, marigold, pansy, taget, lavender, etc.)
1 tsp pink pepper
Así puedes prepararlo
1. Mix the water and bergamot.
2. Put the petals and pink pepper in the Ice Block Sphere and fill with the flavored water.
3. Close the tray and freeze.
4. Serve the tonic water with the Ice Block Sphere. This will give your cocktail a balanced combination of floral and citric aromas.
Gin and tonic with floral aromas and bergamot
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