Ingredients
- 3.5 oz passion fruit
- 1.4 oz brown sugar (optional)
- 10.5 oz plain yogurt
Así puedes prepararlo
With the help of a blender, mix: half of the passion fruit, the yogurt, and the optional sugar until it is well mixed.
Once mixed, fill each mould half way.
Now mix the other half of the passion fruit together with a blender. (some small pieces of passion fruit should remain)
Once mixed, fill the other half of the mould up to the fill line.
Place the moulds in the freezer for 4 hours.
Remove from the mould and it's ready to enjoy!