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Mini hojaldres de gambas y merluza

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Ingredients


Así puedes prepararlo

  • How to prepare the filling:
    1. In a blender crush the prawns and hake, add the chopped garlic and mix well.

    How to prepare the mini pies:
    1. Place the first sheet of dough on top of the mould.
    2. Dab the edges with egg for a better seal (optional)
    3. Fill the moulds evenly with the filling.
    4. If you want a lattice finish, cut the second sheet of pastry with the lattice roller and stretch the dough carefully with your hands.
    5. Put the second sheet of pastry on top of the first one.
    6. Cut the mini pies using the smooth roller on top of the mould.
    7. Remove from the mould and place on a baking sheet at the top of the oven. Brush with egg and garnish with the coarse salt.
    8. Bake for 15 minutes at 185ºC / 365ºF. Leave to cool, and they’re ready!

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