Do it this way
Boil both types of white and red quinoa for 10 minutes.
Cut in julienne the pepper, the onion and the coriander.
Fill your Jar To Go with the white and red quinoas at the base, followed by the pepper, onions and coriander.
Use the silicone container of your Jar To Go to protect the fried corn kernels, cashew nuts, pistachios and peanuts.
At the time of consumption, mix all ingredients and dress it for your desires.