Ingredients
800 g / 28 oz dark chocolate | |||||||||||
For the decoration
Así puedes prepararlo Instructions for use: Fill the mould. Bake the 3 moulds at the same time.Trim the excess. Unmold.
Chop up the dark chocolate and melt it Paint the walls and the base of the mould with a brush. Leave the chocolate to cool in the fridge and remove from the mould. Divide the white melted chocolate between a number of small bowls. Add colouring to each bowl. Pour into the Decopen and decorate the surprise cake with it, using the nozzle or not. For the surprise, distribute the gummy candies, the gift and the greeting message inside each tier Place the tiers in order on the cake base Surprise! 3 Tier Surprise Cake
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