Ingredients
1 roll of pie pastry 120grs butter, beaten 120grs confectioner's sugar (keep 15grs for sprinkling) 120grs eggs (2 medium eggs) 120grs almond powder 2 pears
Así puedes prepararlo
Preheat oven to 180ºC. Cover the mould with the pastry and bake for 6 minutes until half cooked. Put aside. In a bowl, blend the butter and the sugar. Add the almond powder little by little. When well blended, add the eggs one by one. Beat until the mixture is smooth. Fill half the mould with the mixture and place the sliced pears on top. Sprinkle with the sugar and bake at 180º for 40 minutes. Serve warm with vanilla sauce.
Almond and pear pie
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