Choose another country or region to see content specific to your location and region.

Aubergine cake

Share Imprimir

What you need

Ingredients


Shortcrust dough, 2 eggplants,150 g lean pork meat chopped, 1/2 onion, 100 g bacon, 125 ml cream, 30 g grated Parmesan cheese, 4 table spoons olive oil, salt

Así puedes prepararlo

  • Place the pastry inside a pie mould and bake in a preheated oven at 200ºC for 5-6 minutes. Wash and slice the eggplant into sheets. Heat the oil in a frying pan and sautee the chopped onion for 5-6 minutes. Add the chopped meat and when it is almost done, add the bacon and then the cream. Fill the mould with a layer of eggplant and a layer of the meat mixture then sprinkle the Parmesan cheese on top. Place in a preheated oven at 180ºC for 45 minutes.

  • Sold out
    Enter your email address and we will let you know if we have availability again.
    Share product