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Bourbon vanilla flan

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Ingredients


For the flan: 1 litre milk 8 eggs 150 g sugar 2 Bourbon vanilla beans For the caramel sauce: 100 g sugar 30 ml warm water 30 ml water

Así puedes prepararlo

  • For the caramel sauce: Boil the sugar with the water until the syrup turns golden. Add the warm water and stir until the sauce thickens. Pour the caramel sauce into the mould cups and allow to cool. For the flan: Boil the milk with the vanilla beans, split open and seeds removed. Beat the eggs with the sugar and add the hot milk, constantly stirring the batter. Pour into the mould cups and bake at 180ºC or in a bain-marie for 30 minutes. Allow to cool 12 hours before turning out.

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