Ingredients
8 baby carrots with stem
1 glass of water
20g of butter
1/2 orange
1 tablespoons of sugar
1/2 teaspoon of coriander
1/2 teaspoon of poppyseeds
1 kale leaf
salt a
Así puedes prepararlo
Put the glass of water with a pinch of salt into the Steam Case and bake at 180° C for 10 minutes.
Peel the carrots and leave part of the stem for decoration.
Put the cabbage leaf into the water, close the Steam Case and cook for 3 minutes.
Remove the cabbage leaf and dip it in cold water.
Put the carrots into the Steam Case with the hot water and cook for 20 minutes at 160º C.
Remove the carrots from the water and throw the water away.
Squeeze the orange into the Steam Case.
Put the cabbage leaf on the tray of the Steam Case and add the carrots, sugar, butter, poppyseeds, coriander and salt and pepper.
Close the Steam Case and cook again for 10 minutes at 160º C.
