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Cheesecake with raspberry sauce

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Ingredients


90 g of spreadable cheese 1 egg 1 plain yoghurt 1 tablespoon flour 25 g sugar For the sauce: 1 small box of raspberries 1 tablespoon of sugar 1 tablespoon lemon juice

Así puedes prepararlo

    1. In a large bowl, beat the cheese with the yoghurt, the egg, the sugar and the flour until they are well blended into a smooth mixture.
    2. Pour the mixture into the mould and bake in a preheated oven at 170°C for 25 minutes. Remove from the oven and leave the cheesecake to stand until lukewarm. Then, leave it in the fridge for a few hours until it is properly set.

    3. For the sauce, put half the raspberries in the bowl of the blender, add the sugar and lemon and liquidise. Pass through a sieve if you wish, and keep in the refrigerator until serving time.

    4. Turn out the cheesecake and serve it with the sauce and some raspberries.
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