Ingredients
500 g. cream cheese (Philadelphia style) 200 g. sugar 3 eggs 300 g. cream 50 g. corn starch
Así puedes prepararlo
Pre-heat oven 30 minutes in advance to 170º C Place all the ingredients in a bowl. Use a blender to mix the batter until it becomes smooth and creamy. Place the batter in the mould and bake in a preheated oven at 170º C for 45-50 minutes. After baking, leave the cheesecake to cool before turning it out. This delicious cheesecake can be served with raspberry sauce or wild berry ice cream.
Cheesecake
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