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Chocolate And Hazelnut Cake

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Ingredients


Pre-heat oven 30 minutes in advance to 160º C 150 g. chocolate 115 g. icing sugar 125 g. milk 4 egg yolks 40 g. cocoa powder 150 g. butter 130 g. flour 1 pinch salt 1 teaspoon baking powder 100 g. hazelnuts 3 egg whites 85 g. brown sugar

Así puedes prepararlo

  • Melt the chocolate in a bain-marie or in the microwave. Mix with the icing sugar, milk and egg yolks. Add, in this order, the cocoa powder, softened butter, flour (previously mixed with the salt and baking powder) and the hazelnuts. Beat the egg whites until they form soft peaks, add the brown sugar and continue beating until you have a smooth, shiny meringue mixture. Add this to the hazelnut mixture. Fill the mould and bake at 160º C until a skewer comes out clean (approximately 1 hour). Leave to cool and then turn out. Before serving, sprinkle with icing sugar. This cake is delicious served with vanilla ice-cream.

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