Ingredients
8 clementines
4 tablespoonful honey
8 speculaas
40 g butter
Así puedes prepararlo
Peel the clementines and separate the segments.
Crush the speculaas with a knife.
Mix all the ingredients and put them in the papillote.
Bake in the oven at 180 ºC for 10 or 15 minutes, or in the microwave oven at maximum power for 3 minutes.
Clementine with speculaas
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