Ingredients
200 g heavy cream
Salt
Pepper
2 tablespoons bacon cut into strips
2 grated Parmesan cheese
Así puedes prepararlo
Place the bacon in the mini steam case, close and cook in the microwave oven at 650-800W for 1 minute.
Add the cream, Parmesan, a pinch of salt and pepper and cook for 1 1/2 minutes.
Stir and serve over pasta.
Cream and bacon sauce
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