Ingredients
Ingredients for the base: 125 g butter 225 g sugar 2 eggs 270 g flour 2 tsp powdered yeast 1 tsp vanilla sugar 125 ml milk Ingredients Merengue: 250 g icing sugar 170 g softened butter 2 egg whites 1 tsp vanilla sugar Pinch of salt
Así puedes prepararlo
Instructions for the base
1. Beat the butter previously softened together with the sugar and the vanilla sugar using an electric whisk. Add the eggs one by one and keep beating. Once they are mixed in, add the flour and the powdered yeast sifted, the milk, and stir again until you have an homogeneous mixture. 2. Pour the mixture into the cupcake moulds and bake at 180ºC in a preheated oven for 18-20 minutes. Take out and leave to cool before decorating.
MERINGUE
In a bowl, whisk all the filling ingredients with an electric whisk for approximately 5 minutes until you have a creamy and homogeneous mixture. Add a few drops of your favorite food coloring, stir, fill the Decomax and decorate your cupcakes using the nozzle you prefer.
