Ingredients
2 Moulds full of wheat flour (120gr) 1 packet of baking powder (16g) 1/2 Mould of sugar (30g) 1 pinch of salt 1/2 Mould of melted butter (30g) 1 Mould of milk (80g) 1 egg (50g) 1 mould of white chocolate 1 mould of black chocolate
Así puedes prepararlo
Mix solid ingredients in a bowl and liquid ingredients in another one. Mix both preparations for 20 seconds with a spatula until getting an homogeneous mixing. Pour it in the moulds and bake at 190ºC for 15-20 minutes. Let it get cool, decorate with decopen as you like and enjoy!
Double Choc Muffin
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