Ingredients
3 medium eggs; 300 ml skim milk (optional)
80 gr. sugar
Liquid caramelised sugar (in a bottle).
Así puedes prepararlo
Beat the eggs with the sugar and add the milk.
Reserve.
Boil water in a saucepan and place the steamer on top.
Coat the flan moulds with the caramelised sugar and add the blend.
Cover with aluminium foil. Cook for 15 minutes.
Egg flan
£0.00
£0.00