For the pasta:
Fusili pasta
100g
Cherry tomatoes
150g
Dried tomatoes
100g
Walnuts
50g (4tbsp)
Fresh mozzarella
100g (1/2 cup)
Raisins
2 tbsp.
Baby spinach
150g
Basil
To taste
For the vinaigrette:
Olive oil
3 tbsp.
Vinegar of Modena
2 tbsp.
Así puedes prepararlo
- Cook the pasta in the Quick Pasta Recipes Cooker and leave to cool.
- Chop the cherry tomatoes in half and the dried tomatoes into strips.
- Chop the mozzarella into cubes.
- Prepare a vinaigrette in the Dressing Shaker and add to the salad.
Fusilli salad
£0.00
£0.00