Gazpacho and fresh basil ice sticks

4p
15 min

Ingredients

Gazpacho
4 leaves of basil

Do it this way

To give your gazpacho a special touch and refresh it without watering it down: Pour 150 ml of gazpacho into the blender, add 4 basil leaves and blend.
Pour into two C’rush trays and freeze for 1 hour. You can serve the cubes whole or crush them to decorate the gazpacho.It will be more refreshing and aromatic.

What you need

C'Rush

Freeze your ice cubes, crush them and serve them in your mixed drinks.
£8.90

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