Ingredients
100 g of chocolate fondant
65 g of butter
2 medium eggs
50 g sugar
100 g of almond flour
¾ teaspoon of baking powder
Así puedes prepararlo
Place the chocolate and butter in a bowl and melt in the microwave at medium power or in bain-marie.
Beat the eggs with sugar until they double their volume, and add the chocolate mixture with a spatula in an enveloping way.
Add the almond flour and the baking powder, stirring mgently until obtaining a smooth dough.
Fill the moulds with the dough and bake in a preheated oven at 180 º C for 12 minutes.
Unmold when lukewarm.
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