Ingredients
3 medium eggs 300 ml of milk 180 ml of cooking cream (18% fat) ¾ teaspoon of salt 2 teaspoons of baking powder 175 g of maize starch (cornstarch) 175 g of corn flour (or millet, or buckwheat)
Así puedes prepararlo
Mix the eggs with the milk, cream and salt. Place in a bowl the cornstarch, gluten-free flour and baking powder, and add the liquid slowly, stirring with a whisk until obtaining a homogeneous mass. Place the moulds on the baking tray, pour the mixture into the 2 waffle moulds and bake in the middle of a preheated oven at 220 ° C for 15 minutes. Sweet waffles Add 3 tablespoons of sugar to the prepared dough before pouring it into moulds.
Gluten Free Waffle Base
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