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Golden butter biscuits

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Ingredients


250 g butter room temperature 150 g sugar 1 egg 1 teaspoon vanilla sugar 500 g sieved flour To decorate: Sieved sugar 1 egg white 200gr powdered sugar 3 drops of lemon Food colouring

Así puedes prepararlo

  • In a bowl, add the butter, sugar, vanilla sugar and egg and mix well. Add the flour bit by bit and without working the dough too much so it doesn´t become hard, make a ball and wrapped in cling film leave in the fridge for around 30 minutes.  Stretch the dough to 5 mm and cut into the desired shape. Put the shapes on the baking sheet and bake in the preheated oven at 180º C for between 15 and 20 minutes.

    To decorate:
    Beat the egg white  until stiff peaks form and slowly add the sugar. Add the lemon drops and mix until its volume doubles. Add the desired colorant and decorate with the help of a Decopen.
     

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