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Mini black olive

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Ingredients


70 g butter, at room temperature 10 g sunflower oil 1 egg 100 g flour 10 g baking powder 80 g black olive paste or chopped black olives 5g powdered sugar 5 g corn syrup 1 pinch of salt

Así puedes prepararlo

  • Blend the butter with the oil, powdered sugar and corn syrup, add the black olive paste and the eggs little by little. Add the flour, salt and baking powder. Pour into the moulds and bake at 190ºC for 12 minutes.

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