Ingredients
125 g pistachios, raw and unsalted 140 g butter 160 g powdered sugar 90 g flour 140 g powdered almonds 2 eggs
Así puedes prepararlo
Finely chop the pistachios. In a large bowl, blend the pistachios with the powdered almonds, flour and powdered sugar and add the melted butter and eggs. Blend until the batter is smooth then pour it into the moulds and bake in a preheated oven at 180ºC for 15 minutes. Suggestions: Decorate with pistachios before baking.
Mini pistachio cakes
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