Ingredients
35 g (1 1/4 oz) chive
35 g (1 1/4 oz) dill
35 g (1 1/4 oz) parsley
50 ml (1 3/4 fl oz) olive oil
1 teaspoon lemon peel
1 tablespoon lemon juice
Salt
Así puedes prepararlo
|
Remove the parsley leaves from the stem. |
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Remove the large stems of dill. |
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Chop the leaves of parsley and dill and the chives using a suitable utensil. |
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Mix the rest of the ingredients with or without the help of a blender, depending on the final texture that you want to achieve. |
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Fill the Herbstick up to the line that indicates its maximum capacity. |
| Give your mixture a name and freeze it. |
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