Ingredients
35 gr (1 1/4 oz) tarragons
35 gr (1 1/4 oz) parsley
50 gr (1 3/4 oz) butter
1 tablespoon Worcestershire sauce + 1/2 tablespoon cumin
1 teaspoon of whole-grain mustard
Así puedes prepararlo
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Remove the leaves of parsley and tarragon from the stems. |
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Chop the herbs using a suitable utensil. |
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Mix the rest of the ingredients with or without the help of a blender, depending on the final texture that you want to achieve. |
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Fill the Herbstick up to the line that indicates its maximum capacity. |
| Give your mixture a name and freeze it. |
Mix for meat
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