Mushrooms with bacon and cheese

1.       Remove the mushrooms’ stalks and place a cube of cheese in the cavity that is left

2.       Wrap the mushroom in a rasher of bacon

3.       Thread 3 mushrooms on each skewer

4.       Repeat with 8 skewers

5.       Place in the mould, season and cover

6.       Cook for 2 or 3 minutes in the microwave on the highest setting (800W).

7.       Leave to rest for 1 minute in the closed container

Recommendations

 We recommend adding 1 or 2 tablespoons of water before placing in the microwave to generate more steam during cooking

Make sure you remove the hardest part of the bacon skin

If the mushrooms are small, cut the rashers of bacon in half before wrapping them