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Nougat Snowman

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Ingredients


400 g good quality Gijón nougat 800 g cream 8 sheets of gelatin 1 thin sheet of sponge cake.

Así puedes prepararlo

  • Crush nougat with a little cream until it has a creamy consistency. Heat this paste at 60º and add previously soaked and strained gelatin sheets. Whip cream with a whisk and gradually add to nougat cream with a spatula. Mix well. Fill mold with mixture and put sheet of sponge cake on top until the whole mold is covered. Freeze approximately 6 hours before removing mold. Decorate with whipped cream, chocolate and fruit. Try to follow the mold's shape. Paint the mold's reliefs with a brush with white melted chocolate and then store in refrigerator.

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