Ingredients
180 g orecchiette
8 sun dried tomatoes in oil
80 g crumbled goat’s cheese
100g green asparagus
½ clove of chopped garlic (optional)
20 g toasted pine nuts
1 tablespoon ol
Así puedes prepararlo
1. Cook the pasta in the microwave, inside the PastaCooker for the time recommended on the packaging.
2. Once cooked, drain and cool with cold water to stop the cooking and drain again.
3. Remove the hard part of the asparagus and cut it into 1 or 2 cm pieces.Heat up 1 tablespoon of oil and sauté them for 2 minutes.Add the chopped garlic, sauté for a few seconds more and remove from heat.
4. Cut the sun dried tomato into strips and the cheese into small cubes.
5. Place the pasta and other ingredients inside the Salad Shaker and season with salt, pepper, the olive oil and the vinegar.Cover and shake the Salad Shaker for a few seconds.
6. Quickly serve.
Tip! Add chopped black olives if you like. If you prefer, you can replace the orecchiette with another kind of pasta.
