Choose another country or region to see content specific to your location and region.

Parmesan sticks

Share Imprimir

Ingredients


Dough:

¾ cup (200 ml) water

1 tsp (6 g) salt

1 tsp (6 g) baking powder

1 ½ cup (200 g) all purpose flour

2 tbs (30 ml) olive oil

Flavourin

Así puedes prepararlo

  • 1. Dissolve the baking powder and salt in water.

    2. Add the flour and mix until the dough is smooth.

    3. Mix in the olive oil with the dough until it nicely blends in.

    4. Weigh 140 g of the previous mix and add the parmesan cheese. 

    5. Stir the dough until smooth and pour it into the Decopen (without nozzle).

    6. Fill the Sticks mold to the marker.

    7. Cook in the microwave at medium heat (650 W) for 6 minutes or in the oven at 360º F (180º C) for 15 minutes.

    8. Check the cooking and add more time in 30 seconds intervals to get a firm texture.

    9. Let the sticks cool down in the mold until they finish harden.

    You can also prepare a gluten free version of this recipe, just changing the ingredients on the dough: Gluten-free savory sticks basic dough 

  • You may also be interested in

    Sold out
    Enter your email address and we will let you know if we have availability again.
    Share product