Rack of lamb with herb dressing

2 min


130g rack of lamb (prepared at the butcher's) 1 tomato, halved 1 teaspoon of water

For the dressing: 1 tablespoon of olive oil Dry rosemary Dry oregano Dry parsley Dry thyme Salt Pepper

Do it this way

Mix the oil, herbs, salt and pepper together. Coat the rack of lamb with the dressing. Put it, the tomato and the water into the steam case. Close and cook in the microwave for 2 minutes at maximum power (800W).

What you need

Deep Steam Case 1-2 p.

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