130g rack of lamb (prepared at the butcher's) 1 tomato, halved 1 teaspoon of waterFor the dressing: 1 tablespoon of olive oil Dry rosemary Dry oregano Dry parsley Dry thyme Salt Pepper
Do it this way
Mix the oil, herbs, salt and pepper together. Coat the rack of lamb with the dressing. Put it, the tomato and the water into the steam case. Close and cook in the microwave for 2 minutes at maximum power (800W).
What you need
Don't keep the secret, share Rack of lamb with herb dressing