Ingredients
Fresh or frozen raspberries
Water
200ml gin
4 tonic water
Así puedes prepararlo
1. Put a raspberry in each of the Ice Cube's spaces, fill with water up to the line, and freeze it.
2. Crush 8 raspberries and mix them with 200 ml gin.
3. Serve in four glasses with 4 ice cubes each, add one tonic water per glass, mix and serve.